“Now how am I going to know what to buy at the grocery store?” Tom said listlessly. 😀 😂
TOM SWIFTIE:
15 Ways to Use Bacon Fat
Here’s a hint… 1 of them is cookies! What??? While it’s common knowledge that bacon makes everything better, cooks too often throw out the most valuable part of that tasty breakfast staple: the fat. A little spoonful of the stuff can bring meaty, smoky flavor to anything, from greens to baked goods. So before you ditch the drippings, check out 15 different ways you can use them. https://www.bonappetit.com/recipes/collections/slideshow/15-bacon-fat-recipes-cornbread-cabbage-cookies
NATIONAL CREME BRULEE DAY – Friday July 27
Who loves creme brulee? National Creme Brulee Day is observed annually on July 27th! Get ready to enjoy a dish of this mouth-watering creamy dessert. Creme brulee is also known as burnt cream, crema Catalana, and Trinity creme. It is a dessert that consists of a rich custard base that is topped with a contrasting layer of hard caramel and served at room temperature. Here is a creme brulee recipe to make: https://www.allrecipes.com/recipe/19165/creme-brulee/ If you would like to find out more about this National Creme Brulee Day click here: https://nationaldaycalendar.com/national-creme-brulee-day-july-27/
GRILLED FRESH SWEET CORN ON THE COB IN HUSKS
How do you grill your corn on the cob? We do it this way except we add salt to the water. Someone else suggested to butter the corn then place the husks back. We’ll try that next time. Click below: http://www.geniuskitchen.com/recipe/grilled-fresh-sweet-corn-on-the-cob-in-husks-66038
It’s easier than you think!
This garlic herb butter roast chicken is packed with unbelievable flavors, crispy skin, and so juicy! If you love rotisserie chicken, you are going to love this! This has a super short prep time. Your family will devour this delicious dinner. How do you like to make whole chicken? Click here for the recipe: Roast Chicken
Happy Sunday! Today is National Penuche Fudge Day.
Do you know what Penuche Fudge is? Have you ever made it before? Penuche (Italian: panucci) is a fudge-like candy made from brown sugar, butter, vanilla and milk. Lighter in color than traditional fudge, the flavor of penuche is reminiscent of maple thanks to the brown sugar. Here is a recipe for Penuche Fudge – click here: Penuche Fudge
Magic Rainbow Jello.
Whether you are planning a fun Unicorn party, St. Patrick’s Day party or you just love making Jello Jigglers, you have to try this fun method! With just three colors of jello, and you can make a rainbow of colors. This jello is the coolest! Your kids will be amazed. Check out this link: Magic Rainbow Jello
NATIONAL LOLLIPOP DAY – Friday July 20
Lollipops… Get your Lollipops! Make sure to grab a handful of Lollipops while you are here shopping. In the United States, confectionaries and medicine shops as early as the 1860s sold lollipops in various forms, but it wasn’t until 1908 that George Smith gave lollipops an official 20th-century story. He gets credit for inventing the modern style lollipop and in 1931 trademarked the name which he claims came from his favorite racing horse, Lolly Pops. Find out all kinds of cool Lollipop Facts here: https://nationaldaycalendar.com/national-lollipop-day-july-20/
What are your favorite pizza toppings?
What snacks do you like to take on a road trip?
10 Road Trip Snacks That Won’t Bore You by Mile 55. Road trip snacks traditionally fall into a handful of categories: cut-up fruits and veggies that last for a while without being chilled; peanut butter and jelly sandwiches; or junk food, like candy, cookies, and chips. Even if you like all of those things, they can get tiresome after a few hours on the road. But there are plenty of great snacks you can pack for your journey that are anything but ordinary. Here are just a few to get those wheels turning… Click Here: https://www.thekitchn.com/10-road-trip-snacks-that-won-t-bore-you-by-mile-55-232719